Salmon Wellington

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A salmon portion with a creamy butter sauce wrapped in puff pastry and finished with fresh dill.

Pack size: 2 x 215g (430g)

Ingredients & NutritionPreparation & StorageAllergy Advice


Pastry (39%) [Wheat flour, Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Salt] ,Salmon (36%), Water, Bechamel Sauce Mix [Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour, Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract],Unsalted Butter (2.5%), Full Cream Milk, Fresh Dill, Dried Dill.

Nutritional Information:

per 100gmsper wellington
of which Sugars14.331.3
of which Sat7.015.4

Cooking From Frozen:

Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer)

Ensure food is piping hot before serving.

Storage From Frozen:

Store in a freezer and consume within 3 months of purchase. Once thawed - do not re-freeze.

Allergy Advice: Contains Wheatflour, Fish, Crustaceans, Milk Powder.

Bone Caution: Although every care has been taken to remove bones, some small ones may remain.