Thai Style Salmon

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Salmon and potato fishcakes with Thai spices.

This fishcake was awarded a Great Taste 2016 1-star Award

Pack size: 2 x 115g (230g)

Ingredients & NutritionPreparation & StorageAllergy Advice

Ingredients:

Salmon (41%),Potato, Bread Crumbs [Wheat Flour, Salt, Anti-caking Agent: E535, Yeast], Spring Onion, Lime Zest, Thai Red Curry Paste (1.8%) [Dried Red Chilli, Garlic,Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper], Fresh Coriander, Lemon Grass.

Nutritional Information:

per 100gmsper Fish cake
kCal134.0151.4
kJ565.1638.6
Protein10.511.9
Carbohydrates12.414.0
of which Sugars0.70.8
Fat4.95.6
of which Sat0.91.0
Fibre1.21.4
Sodium0.10.1
Salt0.30.3
From Frozen: SHALLOW FRY:Frozen: Store in a freezer and consume within 3 months of purchase. Once thawed- do not re-freeze.

Allergy Advice: Contains Gluten, Shellfish and Fish.

Bone Caution: Although every care has been taken to remove bones, some small ones may remain.