Classic Style Fish Pie

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Smoked haddock, prawns, white fish & salmon in a rich bechamel sauce topped with creamy mash and cheese.

Pack size: 1 x 400g

Ingredients & NutritionPreparation & StorageAllergy Advice

Ingredients:

Potato (23%), Water, Haddock (8.5%), Smoked Haddock (8.5%), Salmon (8.5%), Prawns (8.5%), Single Cream, Bechamel Sauce Mix [Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour, Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract], Cheddar Cheese, Unsalted Butter, Fresh Parsley, Garden Peas, Onion, Lemon Juice, Vegetable Bouillon [Salt, Hydrolysed Vegetable Protein, Potato Starch, Palm Oil, Vegetables ,Celery, Onions, Carrots, Leeks), Lactose, Spices, Parsley, Lovage], Anchovy Paste [Anchovies, Vegetable Oil, Malt Vinegar, Salt, Acidifier - Citric Acid ], Horseradish Sauce [ Horseradish 30%, Rapeseed Oil, Spirit Vinegar, Water, Sugar, Single Cream, Free Range Dried Whole Egg, Salt, Xanthan Gum, Mustard Flour ], White Pepper, Nutmeg.

Nutritional Information:

per 100gmsper pieper 250g serving
kCal127.6504.2252.1
kJ534.72112.01056.0
Protein10.039.419.7
Carbohydrates7.429.114.5
of which Sugars1.24.72.4
Fat6.224.712.3
of which Sat3.212.76.3
Fibre0.52.01.0
Sodium0.52.01.0
Salt1.35.02.5

Cooking From Frozen:

OVEN BAKE: Remove film lid and cook in an oven, preheated to 200°c for 45 minutes.

ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING

Storage From Frozen:

Store in a freezer and consume within 3 months of purchase. Once thawed - do not re-freeze.

Allergy Advice: Contains Wheat, gluten, fish, prawns, milk. May contain traces of nuts.

Bone Caution: Although every care has been taken to remove bones, some small ones may remain.